Beef, tale of beef, onion, tomato, carrot, and lots of asparagus!
with, bay leaves, red wine, bit of ketchup, Japanese chuno souce, and German mustard....
Stewed for 3 days!
Turned it out REALLY tasty!
This afternoon, I am thinking of making Crème brûlée!
You are welcome to come over for tea time ;P
Lovely way of spending weekend!
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