When you have Cabbage, you can do a lot with it.
One of my favorite dish is this; because it's easy and tasty :)
Use half of whole cabbage; cut in to four.
Put it in Donabe(ware pot) or Dutch oven.
Place slice of Bacon between cabbage and cabbage.
Sprinkle some salt.
1/4 cup of Japanese sake.
Covered with lid, 60 min with very low heat.
No magic, but believe me it tastes good!
No comments:
Post a Comment